Vollrath 90082 8" Full Size Steam Table Super Pan V | Anti-Jamming Food Tray for Hotel Restaurant Commercial Kitchen Catering | 27.5 qt Capacity, 12-3/4"W x 20-6/7"D x 7-7/8"H, Stainless Steel, NSF

Super Pan 3 1/1 GN Food Pan, 8" deep, 200mm, 27.5 qt capacity, 22 gauge, 300 series stainless steel, top flange corners with concave indentation, anti-jamming, ramped sides, reverse form flattened edge, framing shoulder, interchangeable with SPV plastic pan line, meets gastronorm (EN 631-1) standard, NSF, Made in USA

• HIGH CAPACITY DESIGN: The full-size steam table tray is designed to meet the rigorous demands of foodservice operations, particularly those with high-volume buffet or display needs. Its ample size ensures it can accommodate large quantities of food effectively, making it indispensable for catering events, restaurants, and institutional kitchens.
• DURABLE STAINLESS STEEL CONSTRUCTION: Crafted from robust 22 gauge, 300 series stainless steel, this tray guarantees exceptional durability and longevity in the busiest commercial kitchens. Resistant to dents and dings, it maintains its integrity even under heavy use, ensuring reliable performance over time.
• INNOVATIVE ANTI-JAM FEATURE: Equipped with built-in anti-jam stacking lugs, this tray facilitates seamless stacking and retrieval. This feature prevents pans from sticking together when stacked, enabling quick access during fast-paced service periods. Its unique corner, edge, and rim design allows for efficient stacking, optimizing storage space in crowded kitchen environments.
• EFFICIENT HEAT RETENTION: Engineered with flattened edges, the tray minimizes heat loss and enhances heat retention by up to 38% compared to trays with traditional bent edges. This design not only improves energy efficiency but also ensures that food stays at optimal serving temperatures longer, enhancing the quality of buffet displays and food presentations.
• USER-FRIENDLY DESIGN FEATURE: The tray's spout-shaped corners and patented angled ramp facilitate effortless pouring of liquids and foods, reducing spills and mess during food transfer. Reinforced corners add structural strength where the tray typically faces the most impact, ensuring durability under regular handling and transport conditions. Additionally, the flattened edges not only aid in heat retention but also provide a more ergonomic grip for kitchen staff, enhancing comfort and ease of use.